Front: In the love of Christmas, may you find joy...

Inside: Thanks for the Cow Manure.
It's actually very easy, here goes: Conservative - right wing, color: blue; Liberal - centrist, color: red; NDP - socialist, color: orange; Greens - environmental, color: green; Bloc Quebecois - French Canadian Separatists, and then there's all the small parties, including the Marijuana Party of Canada (really, it does exist)...
Well, currently the Conservative Party has a minority government; the Liberals, NDP, and Bloc Quebecois, between the three of them, have more seats. So they can outvote the ruling party on legislation and that can lead to the overthrow of the party...
It's the party that counts. We elect the party, through our local representatives (members of Parliament). The leader is not elected by the people, but by their party...
But it gets even more complicated, because the leader of the Liberal party, Stephane Dion, who signed a deal with the NDP and Bloc Quebecois to overthrow the Conservatives is now himself being overthrown by one of the individuals who was a contender for the leadership contest of the Liberal party last year - Michael Ignatieff. Consitutional experts will have their knickers in a knot for some time to come.


12 (6-inch) corn tortillas
4 tablespoons olive oil
1 medium white onion, finely chopped
2 cloves garlic, minced
1 cup finely chopped cilantro
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 1/2 cups canned pumpkin
1 (28-ounce) can diced tomatoes, undrained
5 cups unsalted vegetable stock
1/2 teaspoon salt
Vegetable oil for deep-frying
2 ripe avocados, peeled, pitted, and cubed
Cut 6 of the tortillas into 1/2-inch squares.
Heat 4 tablespoons olive oil in a large saucepan over medium-low heat. Add onion, garlic, cilantro, and chopped tortillas and cook, stirring frequently, until onion is soft.
Add cumin and cayenne and sauté for another minute.
Add pumpkin, tomatoes, vegetable stock, and salt and stir to combine. Bring to a boil. Cover, reduce heat, and simmer for one hour.
While the soup is simmering, cut the remaining 6 tortillas in half and then into 1/4-inch-wide strips. Heat 1/2 inch of vegetable oil in a medium skillet over medium-high heat until very hot but not smoking. Fry tortilla strips in two batches until crisp and light golden (about a minute). Using a slotted spoon, transfer tortilla strips to towels to drain.
To serve, ladle soup into bowls and garnish with tortilla strips, avocado, and cilantro.
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I used this stuff called Better Than Bouillon to make the vegetable broth. It is better than bouillon, but it contains an almost lethal dose of sodium, so I didn't add the additional 1/2 teaspoon of salt.
